All Events

/All Events
All Events2018-09-15T23:09:59+04:00
1610, 2017

The Internet of Things – Promise for the Future?

By |October 16th, 2017|Categories: OFA Events|

The Internet of Things – Promise for the Future? The Omani French Friendship Association (OFA), established in collaboration with the French Embassy in the Sultanate, hosted a seminar titled ‘The Internet of Things – Promise for the Future?’, on the 16th of October, 2017, at Bank Muscat Hall, Head Office. The key speakers for the seminar were Mrs. Vanessa Humphrey, Chief Strategy Officer from Internet of Things LLC - mOmkin, [...]

1909, 2017

A music concert with the French artist Abaji

By |September 19th, 2017|Categories: OFA Events|

A music concert with the French artist Abaji. "The Omani French Friendship Association (OFA) in collaboration with Centre-Franco Omanais (CFO) hosted a music concert with the French artist Abaji for its’ members on 19th September, 2017 at The Omani French Museum in Masqat". Singer, multi-instrumentalist from Armenian, Greek, Turkish, Syrian and Lebanese origins, Abaji original music draws on musical traditions which like his actual ancestry are highly diverse, but mostly [...]

2604, 2017

Workshop on ‘Logistics in Oman – A Collaborative Approach

By |April 26th, 2017|Categories: OFA Events|

Logistics in Oman - A Collaborative Approach. OFA conducted a workshop on ‘Logistics in Oman - A Collaborative Approach’. The event was held on 26th April, 2017 at the prestigious French Embassy. The workshop was focused around global and local trends in logistics. The guest speakers of the event were Mr. Aju Thomas, General Manager, Wilhelmsen Towell Co LLC Oman, Mr. Sanjeev Madavi, Vice President - Supply Chain Management, [...]

2103, 2017

Goût de / Good France event

By |March 21st, 2017|Categories: OFA Events|

Goût de / Good France event to celebrate French gastronomy. On 21 March, over 2000 restaurants in 150 countries will participate in the Goût de / Good France event to celebrate French gastronomy. This event, orchestrated by the French Ministry of Foreign Affairs and International Development, and Chef Alain Ducasse, is inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative in 1912. The aim is to [...]

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